American amber ale brewed with a touch of cherrywood smoked malt. Smooth and sultry.
American wheat beer brewed with keylime juice straight from the islands and a hint of coriander. Refreshingly fruity.
American brown ale infused with toasted coconut. A taste of the tropics.
American IPA brewed and dry hopped with heaps of Amarillo, Citra and Simcoe hops. Juicy, hoppy justice.
Blended collection of Remus bourbon barrel-aged Maverick, Caruso, and Mooly Wooly with fresh vanilla beans, cacao nibs and Colombian coffee. Limited Release Rare Beer.
Brewed with toasted pumpkin seeds, brown sugar, maple syrup, and chicory root, this autumn brown ale will petrify the traditional pumpkin brew.
German for “dark”, Dunkel is an example of the original Bavarian style lager by the same name and showcases classic malt flavor.
This version of our Gavel Banger IPA is brewed with Citra, Simco, and Mosaic hops and our house Belgian yeast.
Calling all Hop Heads! Double dry hopped IPA with Citra, Columbus, and Simcoe hops.
Unfiltered Keller Pilsner brewed and dry hopped with French Strisselspalt Hops. Beautiful aroma and flavors of spice & citrus. Brewed in collaboration with Cincy Red Bike.
Traditional pilsner made with German pilsner malt and noble Tettnang hops. A crisp, golden lager.
Brown porter brewed with cacao nibs and roasted cacao husks from our friends at Maverick Chocolate. Dark and aromatic.
Belgian-style saison fermented at high temperatures for a dry, spicy farmhouse ale. Bubbly and bright.
India pale lager brewed in honor of the historic Rookwood Pottery, in Over-the-Rhine. Showcases the bold aromatics of Mosaic hops.
Milk stout made with oats and locally roasted coffee. Moo-cha-licious.
Brewed with fresh lemongrass and locally grown basil. Brewed in collaboration with Rob and Roxanne Westendorf.
Brewed in collaboration with the Cincinnati Preservation Collective. Packs a unique blend of Ahtanum, Simcoe, and 7C’s hops, giving it flavors of citrus and spice.