4831 Spring Grove Ave, Suite 1
Cincinnati, OH 45232
Open Weekly:
Weds-Sun: 11:30am

There’s nothing that tickled big Billy Taft’s fancy more than a hot meal washed down with a good pint. Hoof it over to the Brewpourium, the crowning glory of Taft’s Brewing Co.’s newest facility. Belly up to the bar and have your fill of our high-quality suds and hot New Haven-style apizza – all freshly made under the same roof. Then test your athletic finesse with shuffleboard, corn hole and giant Jenga.

Upcoming Events

January 20

National Cheese Lovers Day Deal

Today only at the Brewpourium, get a 16″ cheese-loaded pizza and a 6 pack for only $16!

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January 23

Wellness Wednesday: Boxing & Conditioning Class

Wellness Wednesdays continue at Taft’s Brewpourium! Cincinnati Fitness & Boxing is hosting a boxing and conditioning class! Learn the basics of how to box like a pro, including proper stance, how to defend and how to attack. Then, put those new skills to use with punching mitts with other attendees. With your ticket comes the […]

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January 24

Last Call Trivia Night

Play to win $30, $20, $10! Specials for players only: Any 10″ specialty Apizza and a draft beer of your choice for the duration of the game for only $16.00

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January 27

Laughs at Taft’s with DeAnne Smith

For over 8 years Bombs Away! Comedy has been providing fresh, high-caliber stand-up comedy in bars and breweries all over Cincinnati and Northern Kentucky. For over a year we have partnered with Taft’s Brewing Company to bring top national touring comedians to their brewery. Along with ticket purchase, each audience member will receive $2 off […]

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January 30

Wellness Wednesday: Intro to Comedy Class

Our final Wellness Wednesday is one you don’t want to miss! Join local comedian, Wayne Memmott as he teaches an introduction to comedy. If you’ve ever even remotely thought you’d like to try stand-up, or even just tell a funny joke to a group of people, come learn how to get the set-up right and […]

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It’s not pizza, it’s apizza – the New Haven-style classic that’s a crispy, dirty version of its beloved Neapolitan antecessor and it’s coming to you piping-hot from our coal-fired ovens. Get it with mootz or get the white clam, and definitely get it with beer.