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Big Silky Barrel-Aged Bottle Release

December 8, 2018 @ 10:00 am - 12:00 pm

Join us at Taft’s Brewpourium for the limited release of our 2018 Big Silky Imperial Espresso Stout Aged in Bourbon Barrels. This freshly bottled brew has massive coffee aroma and flavor, followed by a silky roasted bittersweet chocolate finish that lingers in all the right ways. We’ve dedicated extraordinary time and care into passionately perfecting this brew over the past 10 months, and the result is our most amazingly tasty batch of barrel-aged imperial stout to date. There’s also 3 different variants on hand, each with their own unique and insanely delicious taste.

Pre-sale will begin right outside the Brewpourium at 10:00AM, with doors opening at 11:30AM.

These 3 delicious variants will be limited to 2 bottles per person, per variant:
– Mexican Hot Chocolate
– Raspberry
– Vanilla Cinnamon – in collaboration with our friends at Brink Brewing Co!

Plus, Deeper Roots Coffee will be pouring cappuccino and espresso, with light pastries available from local shop Bonami. We’ll also have an Apizza special only for those purchasing bottles.


December 8, 2018
10:00 am - 12:00 pm
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