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Taft's Ale House

5 Oct ’17

Gourd to Death is back and tapping tonight! This autumn brown ale is brewed with toasted pumpkin seeds, brown sugar, maple syrup, and chicory root. This is not your traditional pumpkin brew. Join us tonight at 6 at the Ale House for the tapping event! It will be on tap at the both Ale House and the Brewpourium for the near future. 🍻 #tafted #fallbeers #gourdtodeath #tappingevent